Javanese Fruits - Mangga / Mango Frame

Description:

Perhaps no other fruit is as synonymous with the Indian Ocean as the mango. Originally from India and cultivated in the East Indies along with Indian cultural exchange, Mangifera indica is prized for its delicious fruit. Eaten raw, chutneyed, juiced, pickled, or chipped, the mango is one of the most valuable crops in the Indies then and now.

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