Cashew Nut - Kacang Mede Softcover Notebook
Cashew Nut - Kacang Mede
The Cashew consists of an exterior growing seed (considered a nut in the culinary sense) and a fruit that is often a bright yellow or deep red colour. The cashew nut is a much more popular product because the fruit does not have a long shelf life and bruises easily. The fruit is more commonly turned into a syrup or distilled into liquor while the nut can be eaten raw or processed in many ways.
Beautiful images on the softcover, fit in any handbag.
Pages: 36 (Lined)
Sizes: 15 x 11 cm.
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